Sago key for diversifying diets in Indonesia
Published on: Thursday 20 June 2019
The sago palm is native to Indonesia, growing in riverine margins or seasonally flooded wetlands. It has long had a high cultural value as an important source of carbohydrate for native populations.
News source: https://www.thejakartapost.com/academia/2019/06/21/sago-key-for-diversifying-diets-in-indonesia.html
