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Following Indonesia’s culinary journey from spice routes to global tables

Published on: Monday 13 July 2026

Following Indonesia’s culinary journey from spice routes to global tables Long before modern tourism emerged in Indonesia, the archipelago drew merchants and travelers from across Asia, the Middle East, and Europe in search of cloves, nutmeg, pepper, and other prized spices, creating centuries of cultural exchange that shaped the country’s diverse culinary heritage.



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